Hi I’m Abby, founder of Honey + Maple, a clean baking company. We are a Cottage Food Operation - Class B certified baking business based in southern California.

When I was young I struggled a lot with my health and eventually discovered that I am allergic to gluten, dairy, added sugars, and a whole slew of other things. This came with lots of changes but the most disappointing for my 10 year old self was the lack of sweets I could have.

Determined to change that experience not just for myself but for others, I set out to create a space where everyone can enjoy baked goods, regardless of dietary restrictions. That’s how Honey + Maple was born—my mission to provide allergen-friendly treats that are both delicious and inclusive. Here, you’ll find baked goods made with love, creativity, and the best ingredients, ensuring that everyone can join in on the fun.

Thank you for being a part of this journey. I hope you find something that brings you joy and satisfies your sweet tooth!